![]() ![]() Shake quickly and sharply a couple of times and the Jello should release. Place your hands over both the base of the plate and the base of the mold. Place a serving plate on top of the mold and gently flip it over.ĥ. Gently pull away from the edge around the whole jello.Ĥ. Using your finger or a small spatula, gently press the Jello around the edge. Dip the Jello mold into the hot water three times OR place the mold in the warm water and let stand for 4-5 seconds.ģ. Fill a bowl, that’s larger than your Jello mold, with hot water.Ģ. TIPS FOR GETTING THE JELLO OUT OF THE MOLDġ. ![]() ![]() But a regular sized bundt pan is fine, too! (You can even use a 9×13 pan if you don’t own a Jello mold, and just slice and serve from there – no need to invert onto a plate.) It’s a smaller 6-cup version of the classic bundt pan, which makes it smaller around, but taller. Light sour cream is fine, and whole-berry cranberry sauce can be used in place of the jellied, but you run the risk of not getting a clean slice because of the whole berries. YOU ONLY NEED FOUR SIMPLE INGREDIENTSĪs mentioned earlier, raspberry (and even cherry) Jello work great with the cranberry sauce, too. Especially the creamy kind like my Orange Creamsicle Jello made with sherbet and whipped topping, or this Creamy Strawberry Jello mold made with sour cream. Jello seems so 70’s, doesn’t it? I never hear about anyone making it anymore. Which begs the question – were/are they favorites because I only got to enjoy them four to six times a year, and therefore never given the chance to get tired of them? Or are they favorites because my mom saved the best meals for special occasions? Or they’re just THAT good? I think all of the above. 1 package cherry jello 1.5 cups boiling water 1.5 cups Sprite 1 can cherry pie filling 1 tub whipped cream Instructions In large bowl, dissolve cherry jello in boiling 4.4/5 (51) Estimated Reading Time: 2 mins Category: Recipes Total Time: 2 hrs 15 mins.This Creamy Strawberry Jello Mold is something of my childhood, except my mom made it with raspberry jello (just as good!), which usually only made an appearance when my grandparents would visit.Ĭome to think of it, almost all my favorite childhood recipes were only served when my grandparents would visit. See, now that I’ve realized the travesty of only sharing one jello recipe in all this years, I’m going to share 10 in the next month. Great for a small crowd and perfect for a Sunday brunch! Serve with whipped cream or just on it’s own.This Creamy Strawberry Jello Mold has a smooth and creamy texture, so delicious, and super easy using only a few pantry items. Pour into prepared pie plate and refrigerate until set (at least 3 hours) In a blender add the entire container of cottage cheese, and add in the jello liquid.īlend on high until mixture in creamy and there are no chunks of cottage cheese. Stir to dissolve.Īdd in the 1/2 cup of cold water and set aside. In measure, add 1 cup of boiling water to the package of jello. You want the mixture to come up the sides as well. ![]() Mix well and firmly pack around the pie plate. 1 – 500g container of 2% cottage cheeseĬombine graham wafer crumbs, sugar and butter into a glass pie dish.You only need a few key ingredients, and you too can make this delicious, cherry Jello pie. I didn’t have the recipe written down, so I experimented with it, and my goodness, it has to be one of the easiest pies to make. I had forgotten all about it, until one day when I got a craving for it. Growing up, my Mother would make this no bake cherry Jello pie for Easter, or for any special occasion really. ![]()
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